Author: bigmountainhomestead@gmail.com

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  • Welcoming New Life in the New Year

    On the second day of January, as I was in the camper making breakfast, my husband came bounding in exclaiming, “there’s a baby cow out there!”

    For months, I had been eagerly anticipating the arrival of Charlotte’s calf. I’d been watching her womb expand, and her milk bag grow with the excitement of a child waiting for Christmas. We weren’t exactly sure when the calf would arrive, but as the holidays came and went, I could tell she was getting close. And now, finally, the moment was here! I was jumping up and down laughing and hugging my husband in a frenzy of joy and excitement, causing my one-year-old son to speed around the camper clapping and giggling. We got dressed and ran outside. There she was! A perfect little black baby girl, standing next to her momma in the snow.

    Both cows looked healthy and relatively content. Charlotte had already cleaned the calf up and someone, either her or one of the dogs, had ensured that the placenta was nowhere to be seen.

    Despite being confident that Charlotte was more than capable of giving birth, having a drama-free calving was actually a major relief. I had been regaled by so many people’s stories of stuck calves, still born births, and horror stories of all kinds. This admittedly made it difficult to be completely at ease.

    I breathed a sigh of relief. All was well with the world. Well, almost. There was far too much hubub surrounding this newborn calf. Four energetic dogs and a curious cat were noisily swarming the area with zero respect to the personal space of mom and baby. And then, the horse got involved. Seemingly feeling threatened by this unknown creature in his paddock, he lunged toward her as if to chase her away. Charlotte scattered, and the poor baby was left to fend for herself. She was new to walking, let alone running, and the ground was covered in snow and ice. She slipped and fell, and my horse stepped on her right back leg! It all happened so fast that there was nothing I could do but watch in horror. I knew in that moment that this was not a proper environment for them. The stress they were under was palpable.

    Being the resourceful person that he is, my husband set up a wooden plank across the entrace to the paddock’s shelter, high enough to let the cows in but keep the horse, Kenobi, out. He covered the baby in his jacket to keep her warm and stood guard, protecting her from Kenobi while I grabbed the pickaxe and began prying frozen manure of the ground in the shelter. We bedded it down with lots of straw and shavings, put in water, hay & the salt block, and allowed mama and baby to settle in. They were both exhausted and were soon laying down cuddling and resting.

    I was pretty excited to take a look and perform my postpartum cow midwifery duties. We did not want to interfere unnecessarily, but after a few hours of observation, we began to get nervous that the calf hadn’t been seen nursing. Still biding our time and hesitant to step in, Brandon ran to the local feed store to get a bottle before they closed, just in case.

    Eventually, the pair had enough rest, and Charlotte got up and began to eat and drink. Yes! Another sigh of relief. The baby got up too and was sniffing around, trying to find the teats. All we had to do was help her out a little bit by guiding her to the correct area and squeezing out a bit of milk onto her nose. Soon, she was happily suckling, and I was able to clean and bandage the cut Kenobi had made on her leg.

    Now, the little calf, who we have named Ventress (IYKYK) is almost two months old. She brings so much joy to our lives every day! She is sweet and silly and full of boundless energy. Since she can easily hop through the paddock fencing, she runs around wherever she wants, exploring the homestead. She plays in the pack with the dogs and seems to think she is one of them. Right now, she appears to have the robust build of an Angus. But that could change, and I am having a wonderful time watching her grow up.

    And best of all, it is so great to finally have fresh raw milk again! The quality far exceeds anything we have previously had. So far, I have learned to make butter, cheese, and sour cream with no plans to stop there. The adventure of the family dairy cow continues to be one of my favorite homestead experiences as it provides a nutritious bounty and plenty of lessons!

  • The Disappearance of Fatty Lumpkin: A Big Mountain Homestead Caper

    THE CRIME

    Fatty Lumpkin was a duck. A large, white Peking male who waddled around the homestead behind his two female mates for the past 9 months. That is, until one day…

    Baby Fatty Lumpkin & his mates
    The Three Peking Ducks Grown Up

    We had just taken a trip into the city to have a birthday lunch for my husband and to do some errands. When we came home, I was doling out kibble and noticed both our young livestock guardian dogs had a little bit of blood on them. Kanan had it on his ear, and Ivy on her paw. Well, I checked them over and couldn’t find so much as a scratch. But they are so hairy that the fur could have easily hidden it. Had they fought off a predator? Was it just from playing too hard? The ground was covered in freshly fallen snow, and it was getting dark. With a slight sense of unease, I also noted that our cat was nowhere to be seen. Grand Admiral Thrawn, as he is named, always comes up to say hi and never misses a meal. Had a predator come in our absence and been chased off? That seemed the likliest scenario. As we got ready for bed, it seemed that all was well. I’d like to say I did a head count of the birds at that time. But the truth is I don’t really remember clearly if I did or not. (We were already down to two ducks, having enjoyed one female for dinner with friends over the holidays.)

    Grand Admiral Thrawn

    The morning came and with it a fresh coating of powdery snow, which covered any tracks that would provide evidence of the disturbance that had occurred. The cat was back home, and it was peaceful and beautiful. But as I was moving through my morning feeding routine, I noticed Kanan was withdrawn and disturbed. He didn’t want to eat, he didn’t want pets, he didn’t want to play. Clearly, the mysterious drama that played out the previous day was weighing on him.

    Ivy (left) & Kanan (right)

    I went back inside the camper to fix breakfast. My gaze wandered out the window, and that’s when I saw our female Peking duck, Fatty Lumpkin’s mate, cowering under a sapling and covered in blood. I called for my husband and rushed outside to evaluate the poor girl. Unfortunately, we discovered that we were not going to be able to save her. We also discovered that Ivy had more blood on her. This time on her chest. And that’s when it hit me. Where was Fatty Lumpkin? We searched all over. We trudged through the snow up the mountain and all over the homestead, looking for evidence of him. We found nothing. Now we had one mauled female and a presumed dead male.

    Who dunnit?!

    They Loved Mud Puddles
    And Were Always Hanging With Us & The Chickens At Chore Time

    EVIDENCE AGAINST THE SUSPECTS

    Ivy

    Ivy is a very recent addition to our homestead. Last spring, when she was still owned by friends of ours, she attacked a young hen. As previously stated, she had fresh blood on her when the female duck was found.

    Wild coyotes

    Coyotes are definitely around! We’ve seen them down by the creek on our land and hear them barking and howling in the surrounding state forest. They are also known for using a “snatch and run” strategy, which would explain Fatty Lumpkin’s complete disappearance without a trace.

    Birds of prey

    Our area is home to a wide variety of birds of prey, including eagles and owls. Something I have worried about is having a bird snatched up from above. This would also explain the disappearance without a trace.

    DEFENSE OF THE INNOCENT

    IVY: Having a livestock guardian dog who attacks farm poultry would be a big problem. We spent days discussing if it could have been Ivy and watching her every move. Before we butchered the injured female, we observed her reaction to the bird. Ivy showed no blood lust or interest in finishing the job. She absolutely does bound off towards the birds with her goofy puppy enthusiasm, sending them squawking indignantly across the yard. However, I could not sense any real malice in it (and she has been receptive to correcting that behavior). My husband pointed out that it wouldn’t take much for a dog that size to maul a duck. And yet, observing the way she delicately nibbled at the discarded entrails of the female duck in the compost heap, showing no interest in the feet, head and feathers, I simply can’t imagine her devouring Fatty Lumpkin that quickly without leaving any evidence. And there likely would have been more blood on her, especially around her mouth. So, in light of this plausible doubt, Ivy has been deemed innocent.

    BIRDS OF PREY: After de-feathering the female duck, we were able to evaluate her injuries. This was enough evidence to exonerate any birds of prey. The cuts on her flesh were clearly made by canine teeth. And the way both of her wings were broken in multiple places seemed to indicate being locked in the jaws of a predatory mammal. (As a side note, it was very interesting to see the eggs inside the poor girl in their varying stages of development.)

    THE VERDICT

    We can conclude beyond a reasonable doubt that Coyotes are guilty. They came, snatched Fatty Lumpkin, and attempted to snatch his mate. Probably, they were chased off by Kanan.

    Our Big Boy at 6 months old
    Baby Kanan with my Son

    The first predator attack on the homestead has been a sobering experience for all of us. But that’s the way things go when you choose this lifestyle. Certainly, the case of the disappearance of Fatty Lumpkin has driven home to Kanan what his job is. Ever since that day, he has patrolled our borders with unprecedented seriousness. He now answers the calls of the Coyotes with ferocious barking and rushes to the state forest border and asserts the boundary. We are all learning here, and the learning curve can be steep. But at this point, I have no plans to stop free ranging the flock and have complete confidence that as Kanan matures, he and Ivy will be more than capable of living up to the term livestock guardian dog.

  • On Self & Community Sufficiency

    When I moved onto 20 acres of forested mountain, a half hour drive from the nearest small town, I imagined myself becoming a hermit in the woods. I had been living in national forests and developed an intolerance for the noise humans make. And I really am deeply cranky if I don’t spend enough time in solitude in nature. So, I figured I would build the skills to live an entirely self-sufficient life. I would be entirely outside of society and rely on nobody but my husband. About a year later, some of that remains. However, I no longer desire the burden of the label “self-sufficient”. It is still my main goal to live off of the abundance of this land and to be able to provide for a thriving family regardless of any circumstance. But I’ve learned a lot this year. I no longer think that the highest calling for myself and my family exists apart from everyone. This shift in my understanding of life has brought about a change in my opinion on self-sufficiency. The incredible community that I have found here, and the support from my out-of-town family have shown me a different way. I have learned to embrace the notion of a “community sufficient” life.

    My view in the Fall

    Living off-grid was the highest priority when my husband and I began our homesteading adventure. We are completely unwilling to rely on city utilities in any way. We are working on many additional pursuits of independence from modern society. But, in order to have some agreed upon luxuries such as a refrigerator and the ability to charge our cell phones, we use a dual fuel generator in addition to our solar system. This means that we still purchase gas and propane in town. I complain incessantly about it. I hate the noise, smell, and cost of running it. Over time, we will continue to develop the robustness of our solar system and stop purchasing fuel to convert into electricity. But even right now, could we survive through all seasons without it? Absolutely. I know that I have developed a hardiness that would allow me to utilize my wood burning stove and outdoor fires for our basic needs. We are self-sufficient enough to render the generator a true luxury. And that feels really good!

    On a rare day I got dressed for town

    I am uncomfortable living a life where I outsource responsibility for my existence to others. That applies to relying on the opinions of experts, and it also applies to relying too heavily on the generosity and resources of my community. A life built on even the most stable outside assistance is a false sense of security. Even money, which is often considered a good measure of security, can lose value almost instantly. In fact, it is only worth anything at all if there are goods to buy and people to hire to fill the gaps in your skillset. This is particularly meaningful if you believe, as I do, that we live in a society teetering on the brink of collapse. In many ways, the only true security comes from self-sufficiency. It comes from having robust systems in place for your basic needs, backups for those systems, and the knowledge that you can further adapt to anything that might come along. Therefore, amassing knowledge and building competence is a part of my daily work. I intend to develop skills as a gardener, herbalist, and cook (just to name a few key interests) for the rest of my life. My husband feels the same and continues to develop his skills with an equal intensity.

    However, humans seek out what lies beyond the basic necessities of survival. We dream and plan. I tend to exist on the ambitious end of that spectrum. Over the last year I have learned a lot about the possibilities that materialize through accepting assistance from other people. Our friends and family have been such a blessing. With their help, the struggle of survival in our first year was eased. Instead of just focusing on making it through the seasons, we have been able to live an expansive life we never could have achieved by insisting on being self-sufficient. Buying our family dairy cow, raising a flock of chickens and ducks, bringing my horse home, and starting a mead company are just a few of the things that collaborating with our community has made possible.

    Our neighborhood

    We arrived in the Fall and immediately needed to work on our plan for the winter. Many people offered us emergency housing if we got too cold. People stopped by to discuss camper winterization strategies. New friends opened their homes to us on Thanksgiving and Christmas. Discovering that we would be without a well for up to two years, our neighbors offered water from their well. After my first attempt to garden in this climate didn’t yield much, we received an abundance of produce from the gardens of friends and neighbors. We’ve been able to borrow machinery and enlist help to move forward on countless projects. The list goes on infinitely. And then there is the enjoyment of conversation, shared meals, river floats and rowdy game nights which enhance our quality of life as much as anything.

    Roosters given to us by friends

    We have also been fortunate enough to be supported by an incredible community of out-of-town family who have shown an extraordinary desire to be of service to our dream. Without them, times would be much leaner, projects would move slower, and life would undoubtedly be less sweet.

    Teaching our son to swim during a recent visit with my parents.

    Community-sufficiency is not transactional. However, as I embrace this way of life, I find myself more motivated than ever to be of service. To give back as much as I have received. If my neighbors and friends need a hand, I want to give one. And that spirit will only deepen as I settle into life here and develop my capacities. Admittedly, at the moment, I get more help than I give. My husband, on the other hand, has developed a community with the other husbands on the mountain. They all help each other out with a myriad of projects and share the use of the tools that move these things forward.

    I am excited to share the highs and lows of life with a community. I am excited that my children will be raised around a close-knit group of people who can share unique skills and perspectives. I am excited to create that, even though it is outside of my comfort zone. Will I ever be able to be the hermit I imagined myself to be? That vision is shifting to one of a matriarch with skills developed over decades of homesteading and Earth based living. My plans still absolutely include walking about in the woods alone, making tea, talking to plants, and meditating in solitude. However, now I plan to do that while cultivating relationships with neighbors and friends. And the delectable tidbits of homegrown goodness that will bake and simmer in my kitchen will be destined for the bellies of the people my family loves.

  • A Special Buzz: Herbal Mead Hand Crafted the Natural Way

    Imagine drinking sunshine. Imagine drinking the four elements. Water, Earth, Fire, and Air coming together – the magic of nature in a glass. Your favorite herbs, spices, and fruits provide flavor directly from Mother Earth. The energy of the plants moves through you, balancing and healing. No preservatives, chemical additives, dyes, or sweeteners involved. No confusing labels and unknown ingredients. The drink of the Gods, gently crafted by human hands. This is the potential of natural mead.

    Experiencing mead and other fermented drinks in this way is available for those who wish to seek it out. Fermentation occurs spontaneously in nature. All that winemakers, meadmakers, and brewers need to do is to guide the process and support what wants to happen naturally. When alcohol is fermented in this way, the taste, the buzz, and the vibes are unmatched.

    Homemade mead by the glass


    When I mention mead, people often seem confused. “Meat?” and a quizzical look is perhaps the most common response. So, in case you’re wondering, mead is the alcoholic beverage created when honey is fermented into wine. Considered by many to be the oldest alcoholic drink in the world, it is said that honey wine was made in northern China, Africa, India, and Greece many thousands of years ago. Indeed, the enjoyment of fermented beverages has been a part of the human experience since ancient times. It was monks and church officials in many communities who dedicated themselves to the art of fermentation, crafting some of the most revered bottles of beer and wine in history. An excellent vintage fermented with intention honors God. And, at certain times in history, alcohol helped our ancestors stay alive when there was no access to safe drinking water. Mead is mentioned in books, poems, and songs. Perhaps its biggest claim to fame is that the Vikings drank it in celebration and with their Gods in the halls of Valhalla.

    There is a growing community of producers offering small batches of natural alcohols. People who are craftsmen and artists who respect the product and their customers. This is across wine, beer, and spirits. Trust me, finding them is well worth the effort! I am one of those people. On my homestead, I craft extremely small batch mead, which will be for sale soon.

    Me with a dandelion mead fermentation

    Over the past 12 years, I have been a professional winemaker. When it came time to move on from corporate life, I dove deeply into the process of fermenting alcohol at home for myself. What joy I found in making those initial batches! The process I use is so natural and simple that I was able to continue making mead for myself in a travel trailer and out in the forest during my time living on the road.

    Fermenting mead at a campsite

    There are so many reasons to make fermented alcoholic beverages yourself!Grocery stores and online retailers are full of products with unpronounceable ingredients, preservatives, chemicals, sweeteners and other additives. Alcoholic beverages are no exception! In fact, it isn’t even required for alcohol producers to list their ingredients on labels. When you make your own natural fermentations, you know exactly what is in them. Other reasons include pride in craftsmanship, the ability to customize flavor, and saving money. For me, one of the biggest reasons is self-sufficiency. The life I am building on my homestead is centered around being able to provide for myself and my family from the land, in connection with nature, with my own hands. Being able to produce my own alcohol to drink is a beautiful part of that. One day, I intend to raise the honey bees that will provide the base ingredient of my mead. But until then, I am happy to support a local honey farm.

    As I was beginning my journey with honey fermentation, I was also being drawn down my plant path. The world of herbs, flowers, and trees was opening up to me like never before. I was drawn in deeper and deeper as I began to see the healing and therapeutic wisdom of these plants. In herbalism, there are many ways to extract potent healing and energetic compounds from the leaves, seeds, fruits, flowers, and roots of plants. Three common substrates for extraction used by herbalists are honey, water, and alcohol. Which is exactly the components of natural mead! I don’t think that is a coincidence. My intuition is that, in moderation, mead is an excellent way to benefit from plants. And honey itself is known to be a potent natural healer. It is with this intention that I am developing my understanding of the whole plant medicine technique in herbalism and connecting this to the ancient craft of fermentation. What a fun and delicious way to incorporate healing plants into life!

    Adding lavender flowers to a batch of mead


    Mead is, in my opinion, the best option for homemade alcohol. I have a free PDF guide to making your own natural mead on the Wilson’s Big Mountain Mead Instagram. If you’re intrigued by the possibilities, head on over and download it from the link in bio! While you’re there, give us a follow to watch our family meadery activities, and to be in the know when we are able to offer our high quality, natural mead for sale!

    Cheers!

    Wilson’s Big Mountain Mead on IG

    (WilsonsBigMountainMead.com coming soon)

  • Composting Toilets: An Off-Grid Bathroom Saga

    It’s been over a year since I’ve had a flushing toilet in my house! Instead, I use a composting toilet. Over the course of my time living on the road and now settling down onto our land, I’ve learned a lot about setting up the proper system to meet our changing needs. We started out using an expensive purchased toilet and have now converted over to a simple, 5-gallon bucket system. While I may further refine my process, one thing’s for sure- I’m never going back! Even if I lived on the grid, I would still use a composting toilet. In my opinion they are cleaner, easier, cheaper, and less wasteful of resources than any other option. This is especially true for traveling and off-grid living.

    So, what is a composting toilet and how does it actually work? A composting toilet is one where human waste is deposited onto a bed of absorptive material such as peat moss or wood shavings. There it sits and is allowed to decompose. Over time, bacteria will degrade the feces and it will eventually become dirt. This does take a long time! So composting toilet systems are designed to be emptied before this process is finished. The waste is either disposed of or allowed to finish decomposition outside of the toilet. There are many different designs. Some have a holding tank for liquid waste to be kept separate from solid waste, and some combine the two. Some of them require mixing of the solid waste, and some do not. All designs are surprisingly simple and easy to put into use!

    I love the composting method and think everyone should look into whether or not it would work for them. But, to be honest, there’s literally nothing I wouldn’t endure over a flushing toilet, a septic system, or a black water tank. The issues with those systems for waste disposal put them undeniably out of alignment with my values and what I’m willing to put up with. The first and most haunting fact I learned in college microbiology is that flushing toilets literally spray fecal bacteria all over within 6 feet of the toilet when flushed. It’s so disgusting! Fecal bacteria have appendages that can spin, allowing them to travel long distances. I envision it the way Sonic’s sidekick, Tails, flies around. But that may or may not be technically accurate. In any case, that piece of knowledge prepared my brain for accepting alternatives to flushing toilets. I’ve truly never been able to look at a toilet the same way since. And then of course there’s the water use. In my neighborhood in California, as in most places, it was potable water that was used to flush the toilets. What a waste in an area where the government places water restrictions on water use for gardens, and citizens put up with constant increases in their water bills! Septic systems are common for land owners, but they aren’t our style considering the government permitting. Also, we would have to maintain a leach field, which can be difficult to troubleshoot and manage without professional assistance when something goes wrong. So not ideal for us. Since we live in a camper, a black water tank would be an option. However, it wasn’t viable for living on the road in national forests. Even now, between hauling the weight of it, paying to empty it, and all the disgusting emptying videos available online, that’s out.    

    Converting to a composting toilet had been in the works for over a year before we hit the road and finally said goodbye to municipal sewage. I remember early in our dating, my now-husband had me watch a video about a homemade composting toilet. I remember how he pretended to be casual as he put it on for me. He cooked us dinner and scrutinized my reaction out of the corner of his eye. I was immediately intrigued! That video changed so much about my world view. I had felt for a long time that conventional toilets make no sense. But I never knew how to get out of that system. When it came time to move into the camper the choice was clear. We splurged and purchased a beautiful Nature’s Head composting toilet.

    On the road with the composting toilet
    The Nature’s Head toilet in our current home

    Our Nature’s Head toilet is one of the more complex toilet designs. It works by separating the liquid and solid waste. So, it has a removable, 2-gallon jug for catching pee. Poop goes in a separate compartment and is mixed in to the peat moss with a foot pedal. This design is perfect for being on the road! I absolutely recommend it for traveling adults. The biggest advantage is that there’s nothing to do to prepare for travel days. Empty or full, it is completely secure and doesn’t add much weight.  As far as emptying, when we were living in National Forests, we needed to dig a hole and bury the solid waste at least 6 inches below ground, according to USFS guidelines. While not a big deal, it’s not something we wanted to do all the time. Since pee is the bulk of the volume, having them separated meant we only had to bury the poo about once a month.  It’s also legal to dump the solid waste into a trash bag and throw it away. But we never used that option. As for liquid waste, it’s completely legal and ethical to distribute the pee around a forest campground. This is the bulk of the volume, and needed emptying every couple of days. Especially when I was pregnant and peeing constantly. It’s simple, easy and really no big deal. In fact, dumping the pee before bed has been the reason I looked up at many incredible views of the stars I would otherwise have been too cozy and warm inside to bother venturing out for. And a perimeter of dumped pee is an effective way to mark territory and keep predators away.

     Okay so now for the downsides of this design. One of them is that you have to aim. There’s only a small poo hatch, and even smaller holes to pee in. It isn’t always possible to be completely accurate, and that’s the only times it’s gotten a bit gross. You also have to pay attention to how full the pee jug gets, or it will overflow. We had to learn that the hard way…twice. Even though in practice using the toilet is simple, I’ve found that guests are intimidated by the instructions. This is a bigger problem being stationary than it ever was on the road. Anyone who visited us on the road brought their own toilet system or just went outside! Also, with potty training our child looming on the horizon I wasn’t sure how I’d ever succeed while needing them to separate liquid and solid waste. By the time we switched methods, the poo compartment had been allowed to get disgusting. Which was entirely our fault. When we switched to living in our winterized camper, Brandon never installed the fan. And, well, that really needs to be done. We were extremely busy and it would have required cutting a hole in the camper to vent outside. We got away with it for a while, but once it got full of wet solid waste that wasn’t mixing or composting properly, it really got bad. That’s all I’m going to say about that.  

    When we were on the road, it was so freeing to be able to dispose of our waste ourselves using the Nature’s Head toilet! The downsides I’ve discussed just weren’t an issue in that setting. But being stationary at the homestead, they started to seem worse. And so, Brandon researched other methods. I’m still shocked at the beautiful simplicity of what he found. He built our new composting toilet as simply a wooden box with a toilet seat on the top and a 5-gallon bucket inside. We put down an initial bed of pine shavings and no longer separate the liquid and solid waste. After doing our business, we toss another handful or two of shavings on the top. It’s so much simpler! Other improvements are that it’s a much larger hole, so aiming isn’t an issue. And, unlike our original toilet, it’s okay to put toilet paper into the bucket. Previously, we needed to have a trash can for toilet paper. So far, I’ve been pleasantly surprised by how cleanly everything dumps out and the lack of any odor in the camper. When the bucket is getting full, we take it out to a very large hole on the property and dump it in. Since it needs to be emptied more often it’s fairly light and not difficult to haul over to our hole. Luckily, I haven’t noticed any bugs or stench when walking past. That hole already existed when we moved in, so it made sense to fill it up with the toilet compost. But once it is full, we may opt to pile the waste from the bucket above the ground. According to our research it will take a year to fully compost after we stop adding to it.  We would need to make a fenced-in area somewhere out of the way for long-term decomposition, and eventually, we would have two piles. One to dump fresh buckets, and another that is finishing its composting process.  That’s totally achievable if we choose to do that.

    The new toilet design

    The main downside of the new toilet is comfort. It’s too tall for me to sit on without my legs dangling, and the back of my legs press uncomfortably against the wooden edge of the box. I’m sure that those things can be modified, and eventually will be. But for now, at least I’m much less likely to waste time on the toilet scrolling on my phone! The only other thing is that removing the lid each time is annoying when I really have to go! I’m afraid that one day I’ll be in a hurry and forget to open it. But so far so good on that!

    The positives of the new composting toilet far outweigh the downsides. I’m so happy that I took the leap and converted to this style of toilet. Do you think a composting toilet could work for you? Comment your thoughts below!

  • Spring Scramble

    Year one of the Big Mountain Homestead adventure is in full swing! I spent the winter dreaming of springtime and the opportunity to kick building our life into high gear. Ever since the snow began to melt, my husband and I have been hard at work! It has been a beautiful few months of expansion and excitement. And serious exhaustion and overwhelm. The long days are full to the brim and fly by incredibly quickly.

    Icicles and snow as the creek melted

    We now have 20 animals! Most of them are chickens. We are also keeping a guinea hen, 3 ducks, a dairy cow, and a horse. All while raising up our baby son, learning to garden in a cold climate, and teaching our two former city dogs how to do farm life. For two people who didn’t grow up in this lifestyle it has been on an intense learning curve!  There are still so many things I’d love to do, but I am really glad we waited on starting our house construction and getting the bees, pigs, meat rabbits and sheep that I dream of adding to the homestead. I’ve never worked this hard in my life! Sitting at a desk collecting a paycheck was easier. But putting in the work for a life outside of corrupt systems and in alignment with my values is worth it. Yet sometimes at the end of the day when I am too tired to brush my teeth, too tired to make the cookies I promised my husband, and generally too tired to take care of myself and my family the way I’d like to, it can put me in a bad mood. There’s no end to the things that need to be done, and I often feel like I didn’t do enough. And there are zero days off at this point. But I know those discouraged feelings are only temporary. Building and growing can be painful, which is totally okay. My daily lists always contain two or three times the number of things that can realistically be accomplished. But that has to be okay too. I am what I am. My husband and I have a running joke about everything being another, “high priority task”. As intense as it can be, I’m pleased to live a life where every night I head to bed completely spent, and with my mind bursting with more ideas and plans. We are building something incredible here together! It’s also really wonderful to step out of my front door each day and be immersed in the forest. I can instantly go on the kind of walks and hikes that I used to have to drive hours to find… when I can find the time.

    Ducklings enjoying a swim
    Rhode Island Red chick

    One of the first things we did this spring was build a custom chicken coop so that we could get our chickens as soon as possible. We were so motivated that the foundation for the coop was up even before the ground had thawed. I absolutely love our design! It has a really cool old west saloon vibe, and the siding is made from wood planks that were already on the property. Brandon took care of designing and building it. I helped here and there, holding things up so he could nail them or check the level. Mainly, I provided the motivation by constantly saying we need chickens. We have a fenced run around it, but the plan is to free-range them once they are grown. Like so many new homesteaders, I couldn’t wait to run down to the local feed store and pick them out! We ended up with 3 Rhode Island Reds, 2 Amber Whites, and 2 Bantams. Since that initial pickup we’ve added 4 Delaware and 3 Peking ducks. And Brandon’s mom will be bringing us a couple birds from her flock in a week or so. We also briefly had a rooster. But he has escaped the pen and now free ranges in the state forest and all around the mountain. I hear him each morning crowing with the rising sun, and I hope he rejoins the flock soon. He cruises by now and then, but I have no idea how I’m going to catch him. The ducklings have made their transition into the flock and are doing really well. It is so funny to see how assertive they are, even on day one! I was concerned the hens would peck or bully them, but the ducklings actually chase the chickens around!

    First brooder box

    I am so happy that the ducks are out of the brooder box we had in the camper. The Delawares are still inside, but I am close to being done with raising baby birds this year, and I could not be more pleased about that! If you think raising a brooder box of chicks and ducks in an off-grid camper sounds like a nightmare, you’re absolutely right! A smelly, noisy nightmare. It is my dearest hope that I have some nice broody mamas. I want to be able to rely on the natural way for future chicks and ducklings. But I do love my flock! It is worth it. They are sweet and really easy to handle. I had very little experience with birds before this and was a bit freaked out at first. But it turns out they really like interacting with humans. They run right up to the fence whenever I approach and are getting into a smooth routine going back into the coop at night. It’s wonderful to be on this journey towards having our own source of eggs and eventually chicken meat. This is a main pillar of the self-sufficient food philosophy. We can sure eat dozens of eggs! And as our family grows, that will only increase.  

    The finished coop

    Getting a dairy cow was also top of the list this spring. After I had brought home my Jersey, Charlotte, I found out that my great-grandma always said Jersey cows have the most difficult personalities, smallest teats for milking, and lowest milk yield. She only kept one Jersey for the high cream content but otherwise wouldn’t deal with them. As it turns out, that absolutely tracks with my experience. Those issues aside, Charlotte is a wonderful addition to the homestead. She is very friendly, loves to lick us with her long rough tongue, and she absolutely adores my baby son. She’s hilarious and playful, kicking up her heels in joyful bucks, jumping over logs in the pasture, and running up to the fence when delivery drivers arrive. However, she was very dramatic about being hobbled for milking. We didn’t want to do that (another thing my great-grandma said is that hobbling a Jersey changes the milk). So we started off hoping that a big bucket of grain would keep her still. But she would knock me over, trample me, slap me with her tail, and step into the milk bucket. Thankfully, my husband built us a proper milking stall called a stanchion. I was finally able to use it this week! The first try wasn’t a great experience. Without her legs tied, she stepped in the milk pail and spilled it repeatedly. She also kicked my dog in the head when she tried to lap up the spilled milk and stepped on my toe. It was a rough start, but throughout the week we’ve adjusted to the new system. Charlotte is definitely much happier now, and despite the fact that she still tries to step in the pail, things will likely improve even more from here. The milking processes can be an enjoyable, meditative experience when she is cooperating…

    Charlotte in the stanchion
    Charlotte and Baby Bruce

    Raw milk tastes so good! I also believe it is healthier and more nutritious than pasteurized milk. It makes me so happy to be able to provide that for my family. And this is only the beginning. I dream of fresh homemade butter, cheese, yogurt, and cooking with buttermilk. I have already taken a try at making butter! My first attempt definitely could have turned out better. It tasted good enough, but it wasn’t yellow like it should be. It also took an hour in the stand mixer, had a very short shelf life, and oozed buttermilk out. Since then, I’ve made two small batches by just shaking the milk up by hand in a mason jar. And those both turned out great! Sometimes, simple is best.

    It has been a lifelong dream come true to have my horse on my property! Before settling down in Montana we were traveling so I had him in a large herd out in a pasture in Oregon. I thought he would love having an opportunity to be a horse and live with other horses and tons of space. Instead, he lost a scary amount of weight and developed a behavioral issue called cribbing. So, over the winter Brandon began constructing a paddock for him. We brought him home in late March, at the first opportunity to drive safely on the roads. I’m happy to say he is making great progress. I’ve even been able to get on him and ride him around the property. The experience of riding my horse on my own land filled my soul with the purest joy. We’ve been slowly clearing rocks and debris to create a riding area. As his condition improves, I’m sure I’ll focus more on developing that out.

    One of the most daunting and yet gratifying attempts to move towards taking care of my animals myself has been trimming his hooves (I also intend to trim Charlotte). Since he doesn’t wear horse shoes, it makes it possible for me to do the maintenance without having to learn blacksmithing and buy even more expensive equipment. I’ve done one trim, and while I can’t say that the first attempt went perfectly, I am still determined to do this. Wielding the clippers and file is so much harder than it looks! I’ve watched farriers trim my horses for most of my life. But it is a whole different thing to jump into performing that myself! Despite the insecurity and the fear that comes up, I am happy to be pushing myself and learning such an important skill.

    Planting flowers in a 5 gallon bucket

    Another thing we jumped on before the snow had melted was clearing out a garden space. Bless our wonderful neighbors for all their help. Without them there may not have even been a garden this year. They let us use their machinery to level the frozen ground and dig holes for the fence posts. I am so grateful because to me there isn’t anything better than eating fresh from a garden. Now I’ve got spinach. I’ve got kale. I’ve got mustard greens, arugula, lettuce, and herbs all ready to go! I’ve planted peas, strawberries, onions, broccoli, cauliflower, cabbage, various beans, cucumbers, tomatoes, peppers, and eggplant. I just planted an area to a fava bean cover crop, and plan to plant corn and potatoes next.

    One of the early salad harvests from the garden
    The 10×20 greenhouse and outdoor garden

    Someday I absolutely intend to build a beautiful glass greenhouse, but this year I needed to just install a plastic kit with raised beds inside. Brandon made a couple of the raised beds with our own wood, and those are by far my favorite ones! But this was before we got the sawmill, and so he was doing the milling with the chainsaw. Feeling pressure to get planting, we purchased some lumber. We also fenced in an area for an outdoor garden. It was a really fun process for me, as I got to see the Sho Shugi Ban technique for prolonging the life of our posts. My husband took trees from the property, removed the bark, burned the underground portion in the fire pit, and then coated the burnt ends with used hydraulic oil we got for free from the dump. The charcoal deters insects and even protects from rot! Now, we are set up with a deer fence that will be standing for many years to come. Along with the garden came the intense work of prepping the rocky mountain soil. This has been an experience in understanding the land I live on. The topsoil, which we also used to fill the raised beds, is a beautiful dark color indicating there’s organic matter there. However, it’s also heavy in clay and comes with rocks and sticks galore. The clay is great for water retention, but it is too dense. The soil cracks and becomes like cement between waterings. At this point I’m really not sure if my carrots will be able to produce anything underground. So, soil improvement will be a project of mine over the next several years! Luckily, I have all the compostable manure a girl could ever dream of!

    Tummy time in the raised beds
    Shou Sugi Ban

    I’m very proud of how our dogs have adjusted to this life! First of all, with so much room to run and explore off leash they don’t have pent up energy that turns into bad behaviors. Plus, we are with them so much that their training has progressed in leaps and bounds. They were fairly easy to show where the property borders are and generally respect them. After a little bit of drama initially, we have successfully introduced them to the horse and cow. They’d truly love to chase them, but they have pretty much cut that out. It’s been a little harder with the chickens. Mainly because they can’t defend themselves the way the larger animals can. Both my large dog, Lady, and the neighbor’s giant puppy have broken into the chicken run. And both of them were caught with the same chicken in their mouths. Underneath her wing, the skin was flayed back a few inches, and she was limping pathetically after the second attack. We thought she might not survive. But then, over the next few days, she healed up and is now by far our most badass and beloved bird. Oh, Lady was in so much trouble. She had to stay by our side and lost all her freedom privileges until she realized the birds are part of our farm and not chew toys. But she still gets up to no good. The most recent time she was caught in the pen she was just hanging out with them. They seemed completely unbothered by the intrusion. But it’s still against the rules. Obviously, predator proofing in the bird run leaves much to be desired. At some point, we may end up fortifying the fence somehow.

    The dogs at the creek

    Unfortunately, it hasn’t all been good luck. We have had two losses to contend with this spring. One of our Delaware chicks succumbed to “pasty butt” despite my efforts to keep her vent clean. And one of our guinea hens ate part of a plastic tarp and wasn’t able to pass it through her system. She died in my husband’s hands and so we honored her by butchering and eating her for dinner. She was delicious roasted on a bed of potatoes, onions, and mushrooms. I hope we can prevent those scenarios moving forward, but I also realize that these things happen when raising animals.

    R2D2 the guinea hen cooked up

    This spring Brandon also expanded our Renogy solar system! We pulled the four panels off of our Prowler camper and added them to the four we had stationary at the homestead. We were then able to reposition the solar panels to also get more sunlight on them, and rarely need to run the generator. On a sunny day we can get our large battery bank up to 100% and so I know we won’t need to supplement power as we move into summer and fall.  The solar project led to repositioning the camper we live in, so now we have a front yard area when we walk out the door. I really like it! We’ve got buckets of beautiful flowers, benches, and so on.

    Our home with expanded solar capabilities

    Thankfully, it’s not all work work work here on the homestead. One of the best things about warm weather is day drinking and hanging out with friends. Before the snow had even fully melted, we invited a few of our friends over to play dominoes, barbeque, and drink in the sunshine. It was so much fun! We felt like we had done a lot to create a hangout area and get ready for guests. But after that day, we really got to work making our chilling spot even better! Brandon built some simple wooden benches, brought our propane grill out for the season, and built a fire pit with our cooking tripod grill over it.  It’s the perfect place to set up our son’s playpen, sit down, and watch Charlotte and Kenobi in the nearby paddock. Another thing we do for fun is to enjoy spending time on our 20 acres! There’s a big ol’ mountain to hike with edibles to forage and a wonderful little creek to sit beside and splash in. The days we shirk our project goals and head down as a family to read by the creek have been some of my favorites this year. And guess what! The forest gifted us morel mushrooms. We were able to collect enough for two meals so far. Next year we can start the hunt even earlier since we have found numerous decayed ones. I’ve also found wild strawberries, yarrow, wild onions, dandelion, wild rose, and of course pine! This is also the second year I have started a dandelion mead fermentation in the spring. It’s a beautiful tradition that makes me so happy! I loved picking the flowers with my baby and hand making a drink that brings us plant and honey medicine as well as a nice fun buzz to welcome in the warm season. Plus, it tastes delicious! The fermentation went great, and I enjoyed it with my family by the creek on a recent warm afternoon.

    Enjoying dandelion mead by the creek

    It’s been such a whirlwind lately! But the air smells so good, the sound of the creek and the birds are so soothing, and life is extremely sweet. I am at peace with the knowledge that we are going to be hard at work every day until winter comes. It’s exciting to imagine the results considering how far we’ve come already! We need a cold storage cellar, to finish the siding on the first shed, build more sheds, clear underbrush, build trails and bridges, build a permanent house, develop our mead business, and infinite more projects that we come up with constantly. We have at least the next 20 years of work cut out for us! I can’t wait to share more with you as the warm seasons progress.

  • From Junkyard to Full Time Residence- Giving a 1999 Prowler New Life

    Today, we pulled the solar panels off of the travel trailer that was our full-time home on the road for 6 months. The Homestead needs a more robust solar system, and the 1999 Prowler, which we nicknamed The Ungovernable, has become storage and a temporary feed room for all the various grains and feeds the animals require. I love that trailer and wish we could still live there! Unfortunately it just doesnt have the insulation to withstand Montana winters. The efforts my husband and I put in to customizing, repairing, upgrading, decorating, and outfitting it to be a fully off grid capable residence were truly labors of love that we haven’t been able to match in the camper we live in now. The Ungovernable holds so many memories from our time on the road, which was the happiest and most free of my life so far. As we make this transition, relegating it to a stationary life, it seems a fitting time to share the story and pictures of its transformation.

    Day 1 working on our new home

    We found the trailer through Craigslist at a time when camper prices were going absolutely through the roof due to covid. We had to make a choice. We could buy an expensive camper in good condition. But we wouldn’t have money to customize it for boondocking. The other option was to get a camper that needed serious work and have money in the budget. That’s what we ended up doing! The Ungovernable came to us from a backyard junk heap. A very nice man was living with his hoarder relatives and had parked it in the yard to live in until he and his wife got their own place. The yard was completely full to the brim with trash and every kind of junkie broken thing you can imagine. The whole place smelled of poop and piss. Perhaps surprisingly, when we saw the camper, the image of its potential clicked in our imaginations. Despite being on a salvage title from water damage, we had a feeling we could make it work! It was able to be driven home, and that’s all we needed!

    Of course, it wasn’t quite that simple. After we had negotiated a price and shook on the deal, the owner went to show us that the locks worked, and the key broke off in the door. Then we couldn’t get the running lights to work when we hooked it up. By this point it was fully dark and so the owner agreed to get the locks changed. We would come back to pick it up the next day. Fortunately, there were no more issues with the sale, and over the next six weeks, we worked as hard as we could to give new life to our junkyard travel trailer.

    I enjoyed the interior painting
    Main entrance (before)
    Main entrance (after)

    The first step was gutting and cleaning. Every surface was filthy! We immediately removed the microwave. Not only does it use too much electricity, but it’s also not in alignment with our lifestyle. I removed the cracked caulking and window coverings. Then, I scrubbed each drawer and cabinet inside and out and installed shelf paper. The walls, fridge, oven, and bathroom also needed a good scrubbing. Brandon pressure washed the exterior and repainted the back bumper and the entry stairs, replacing the worn stair carpet with traction tape. We also wanted to remove the previous decor and got rid of all the wooden “camper life” signs and cow print upholstery. We repainted the entire interior more to our liking. Contrary to the jokes about hardware store fighting, we were thrilled to find that we were in complete alignment on the issue of paint color. Picking it out was actually fun! Brandon, being a professional flooring installer, also put down beautiful WPC flooring and base boards. This brought the feeling of being in a modern home and is a massive improvement over the worn laminate.

    Kitchen and dining area (before)
    Kitchen and dining area (after)
    Stairs (before)
    Stairs (after)

    Next, it was time to get to work on real structural issues. The fun part was that we were able to install our solar system. But, it also meant tackling the previous water damage and repairing the leaky roof. Brandon was in charge of cutting open the roof and repairing that damage from the outside. I was in charge of repairing and covering up the places in the interior where the leaking had damaged the ceiling, walls, and inside of the cabinets. We also had smaller, although no less important, repair work to do such as deal with a leaky water pump. In that case, it just needed the filter cleaned. Phew!

    Water damaged and leaky roof

    For us aspiring off-grid travelers, having a robust and functional solar system was one of the most exciting and gratifying parts of the trailer renovation! After a ton of research, we went with a four panel system from Renogy. We chose to run it off of four refurbished deep cycle lead acid batteries. Brandon has some experience with electrical wiring, which was a good thing because he had to run some wires under the floor. But with the help of YouTube and a couple of calls to the Renogy technical team to program the inverter and solar charge controller, it was up and running! We were on the road from spring to fall and hardly ever had to charge our batteries with the generator.

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    Solar panels on the roof
    Battery compartment
    Inverter (under the bed). Later, he built a box around it to ensure the vent wouldn’t get blocked.

    One of our top priorities was making sure we wouldn’t need to empty a black water tank! We didn’t want to have to plan out going to dump stations, worry about it filling up, or haul around the weight. So we pulled out the existing toilet and installed a Nature’s Head composting toilet. I absolutely love our composting toilet! It was great on the road, and we have never had issues with smell. It works on the principle of separating the pee into a jug and composting solid waste with peat moss in a separate section of the toilet. Dumping the pee and burying the poo compost in the forest is a simple process and perfectly legal as long as you do it according to USFS guidelines.

    Bathroom (before)
    Bathroom (after) featung the composting toilet

    With the high priority items done, we were then able to focus on the smaller customizations. These details really made it feel like home. For example, the trailer had cabinet panels covered in fabric. Brandon is a painter and came up with the idea of covering them with painter’s canvas instead!To be honest, we didn’t get around to doing that many paintings. But I’m sure we would have if we had stayed on the road multiple years like we thought we would! We removed the bathroom door (it was a hassle in such a small space) and replaced it with a curtain. We hung up our cooking spices and herbs in mini mason jars under the kitchen cabinets. We added a beautiful charred wood backsplash to the kitchen and bathroom walls. For filtered water (another important off-grid consideration), we opted for a Zero Water filter that sat on the entryway counter and had to be emptied and secured for travel. I really desired to reupholster the couch and dining cushions. But I didn’t have the time! So I had to settle for giving them a deep cleaning. There were other things that didn’t get done as well. A few of the light fixtures remain cracked to this day. But they never really bothered us!

    In progress kitchen featuring the backsplash and no microwave
    Living room (before)
    Living room (after)
    Bedroom (before)
    Bedroom (after)

    Looking back, I’m really proud of the way The Ungovernable came together! We had everything we needed to live completely off-grid and enjoy incredible freedom. I loved the process, and it felt good being able to restore a run-down and neglected trailer.

    What do you think? Comment below!

  • The Arrival of Charlotte the Dairy Cow

    The Arrival of Charlotte the Dairy Cow

    As my husband and I drove home it felt like a rite of passage. Not only is Charlotte my first cow, she’s the first farm animal purchased for the homestead! She is an adorable brown 3-year-old Jersey. When we went to pick her up, she had a sweet and curious temperament. She hopped right into the trailer following a bucket of grain, and away we went. I didn’t have a worry in the world and couldn’t have been more excited to start drinking my own fresh raw milk, make butter and cheese, and have a companion for my horse. I figured a cow and a horse must be similar to handle…

    The plan was to simply put her in the pasture and allow her and my horse, Kenobi, to adjust to each other while we watched. We agreed we would intervene if necessary but otherwise let them figure it out. Well, as soon as she unloaded from the trailer the chaos began. Her owners had given us a rope to control her by the neck, which was really ineffective. I struggled against her as she plunged around the property, pulling me along through puddles and ice. She went to see Kenobi at the fence, graze, and generally check things out. With my four-month-old, Bruce, strapped to my chest in his baby carrier this didn’t seem ideal, so Brandon came and took over leading her to the pasture. I went to grab a jacket and had to push past our desperately barking dogs. They were freaking out to see the cow and jumping all over the furniture in a frenzy of joyous excitement. When I got back outside, I was informed that Charlotte had run right under the fence when released into the pasture! We were going to need to modify it fast.

    The fence is a cool bit of bush crafting my husband designed and built. He used trees as the fence posts and tied logs between them for the rails. So, what happened was that he built the pasture with my 16-hand thoroughbred in mind. We were in a huge hurry to get Kenobi home so he stopped after one rail in several places. Although it had been working great for the horse, we definitely needed lower logs to keep in this cow. He handed me Charlotte’s lead rope and jumped in the car to enlist the help of our other neighbor and friend. Once again, I was being pulled all around the property as I strained against her and tried to convince her to just chill out. Bruce started crying so I decided to let her free feed at the haybale and hope she would stay there while I went inside the camper with him. And she did! It honestly seemed like Charlotte wanted to stick around. Watching through the window as I nursed Bruce, I saw that she wandered a bit, sometimes tasting plants, sometimes kicking up her heels and playing around, and sometimes watching the men as they returned and got to work as fast as possible to secure the fence. Luckily, logs are abundant here so there is plenty of material to work with! At one point I went back outside and kind of loitered around a while, but ultimately decided to get Charlotte a tub of grain to keep her occupied and then work on getting my baby down for a nap. Surely, it’d be fine…

    All of a sudden, I realized it had been several minutes since I had heard the chainsaw, voices, or Charlotte’s moo. With Bruce once again in the carrier I went out into the ominous quiet. Nobody was around. Not Brandon, not our neighbor, and not Charlotte. I listened hard and heard them calling her name from within the nearby state park. She had apparently disappeared into the woods. As soon as I realized this, the weight of my stupidity sank in. Of course she wasn’t going to just stay put by herself! What was I thinking?! Obviously, she doesn’t know this property or us well enough to free range. Now I had lost my cow on the same day as purchasing her. As I joined the search I was almost panicking. My mind created countless scenarios of tragic and humiliating outcomes. There were some cow tracks, but nothing we were able to follow for long. And walking farther into the surrounding forest was made cumbersome by sinking in the snow.  She could have been anywhere. When we returned, the two guys got in the truck and drove down to the main road. I stayed behind, noisily shaking a bucket of grain and continuing to call for her. They came back empty handed and I, too, was unsuccessful.

    It snowed shortly after Charlotte came home.

    Just as we were running out of daylight, Brandon was able to find her! He was on the ATV following intuition on acres of public land, and there she was. As relief washed over me, I saw the humor in my mistakes. And after all the animals were fed and taken care of, we spent the evening having a good laugh at our own expense.

    Charlotte in her temporary stall.

    So anyway, when we got Charlotte back, I did make a point to hang on to her rope until she was secured. There was no way to finish the fence that night so we improvised a stall for her outside the pasture. Why we didn’t think of doing this from the beginning is beyond me! It was fast and easy compared to rebuilding a whole fence. There she stayed for two nights while the fence was under construction. And that’s the (mis)adventure of my first few hours owning a cow! I’m happy to say I can now lead her around well with a standard nylon horse halter, and that I’m enjoying her vibe. She’s affectionate, has been willing to bond with everyone, and seems to really like the baby! We purchased her knowing that she was drying up and I would need to work on her milk production. It’s been a challenge navigating that process and learning to hand-milk. But overall, cow ownership has been a rewarding experience! I’m looking forward to sharing more about it as I continue!  

    Charlotte and Bruce ❤️
  • Origin Story

    Origin Story

    When I first felt it, I tried to write it off as burnout. I wanted to believe that what I needed was a vacation, a good cry, and a drink. That wasn’t the case. The life I’d built for myself was no longer in alignment with my core values. Even though I had a deep knowing that the yearning I felt wasn’t going anywhere, my excitement was mixed with confusion. How could my perspective on my life change so completely this fast? The way I wanted to live and raise my family was suddenly the opposite of what I’d been putting my resources and effort towards for over a decade. My worldview had shifted dramatically in 2020 and 2021. In the final months of 2021, binge listening to rewilding, homesteading, herbalism and freebirth podcasts at my desk had me feverishly examining my options. The stories of other people, real people, living the way I someday hoped to were now at the forefront of my consciousness. I was suddenly convinced that it couldn’t wait for someday.

    Me at my UC Davis graduation

    Looking back, this journey actually began with deciding to attend U.C. Davis for college. My parents were both successful professionals, and my only acceptable path was to go to college and then pop onto the hamster wheel of a career path with clear advancement opportunities.  Which is exactly what I did. I left Orange County, California and followed my love of horses to Davis to ride on their equestrian team and pursue a winemaking degree, which was in the college of Agricultural and Environmental Sciences. I had chosen to leave the city lifestyle I had always known and take my most rural option.  At that time this was my radical leap into wildness. People at Davis kept their horses in pastures and paddocks, not the 12ftx12ft stalls I was used to. We went on trail rides, swimming with our horses in the local creeks. We galloped through fields and jumped over logs. This was unprecedented in my world. And the equestrian culture was only the beginning. I lived in a dorm that was across the street from a cow pasture, and I was surrounded by more open space than I’d ever had access to. It was also my introduction to outdoor adventure culture. I met avid campers, hikers, and plant scientists. I went to farmer’s markets, rode my bike, and had classes outside in the student vineyards. The first years there were spent in personal growth and bliss. Then the lessons I was being taught started to sink in. I learned that agriculture is not nature, and how many problems there are with monoculture, land use, and conventional farming inputs and practices. But it was easy enough to put all that into the outskirts of my consciousness, at least at that time.

    A ride through the creek in college.

    After graduation I built a career in the wine industry that set me up for success within the systems of our society. I started out working at a small winery but found that the hours were long and the work physically grueling for low pay and without any viable advancement opportunities. So, I left and compromised my vision of working outside of an office for an easier and bigger paycheck. Once I had established myself in the California corporate wine sphere, I bought a house with a 30-year mortgage, paid for all the proper insurances, contributed to my 401k, bought into the Stock Market, went to the doctor, financed vacations and home improvements on credit cards, had car payments, and was prepared to pay for someone else to raise my children while I was at work. I believed I could snuggle up into the corporate fold like nestling into a cozy blanket and be safe. But I was never actually able to convince myself to feel safe. I was deeply anxious and insecure. What if I lost my job? What if the parent company shut down the winery I worked at? And a dozen other scenarios along those lines. My life felt outside of my control. I had a lot of financial obligations and understood that if I didn’t make payments the Bank would take my house. I was a few mistakes away from losing everything. It wasn’t truly mine. Plus, I sensed that selling the majority of my time to make a corporation money wasn’t my highest calling. Underneath it all I remembered that conventional agriculture is ruining our health and the planet. And I remembered that I was at my happiest pushing the boundaries of my personal relationship to the wild Earth. But then again, I had a wonderful job that paid me well and respected me and my work. I have to admit to loving so much of the day-to-day fun of being an up-and-coming corporate fat cat.  And I love winemaking! Walking the line between science and art, tasting wine every day, and being involved in a fast growing and innovative production plant was really fun! Even working in an office was stimulating in that it had introduced me to so many people and ideas. Listening to them share their varied life experiences expanded my world view. Still, I sensed that selling the majority of my time to make a corporation money wasn’t my highest calling. I would sit in my small backyard in a tiny cul-de-sac listening to the noise of the busy streets and feel discontent. My heart yearned for nature.

    Representing the winery at Zinfandel Advocates and Producers tasting event

    Then COVID hit. Like so many people, I experienced profound change at the hands of the pandemic. For me it lit a fire under my ass and propelled me out of my corporate haze. I remember the first day I worked from home. Spring is a beautiful time of year in Sacramento, where I lived. The warm rays of sunshine were dancing in a cloudless blue sky.  I gathered my supplies and set up a work station on my backyard patio. I spent time outside and felt joy. Over time, my nervous system started to relax. I was living in an energetic state that I hadn’t accessed in a decade. Working from home also opened up a reality where I could actually balance my work and personal lives. I had a successful pesticide free garden because I had time to manually remove and squash all the aphids that had infested everything years prior. I started drying and processing the herbs and peppers I was growing into tea and spices. I was able to keep a clean house, and got into a routine of stretching and meditating. My houseplants finally lived. And most importantly, I came to realize just how much pleasure and purpose working my garden and tending to home life gave me. I started to question sending my future kids to daycare. I started to question having all these expensive and stressful overhead costs. I was questioning my entire way of life and viewing modern society as a house of cards on the brink of collapse. Our food systems are poisonous, inhumane, and in jeopardy. Our government is both incompetent and corruptly placed in the pockets of the banks and large corporations.  Our for-profit healthcare systems are financially predatory and have no incentive to actually provide a path to wellness. We are taxed far beyond any appropriate level without any quality returns or accountability.

    Eventually, my work pulled me back into the office full time to sit in meetings behind plexiglass and wear masks all day. The way it was done irked me, but a deeper truth is that being a cog in the corporate machine, and participating in modern systems, no longer worked for me. Illusions were shattered. I had also come to realize just how much pleasure working my garden and tending to home life gave me. I started to question sending my kids to daycare so I could work. I started to question having a mortgage and what I thought of as “smart debts”. I was questioning everything. The more I paid attention the more I could see that I couldn’t trust these systems to support my best interests. And I certainly didn’t want to work in an office full time so that I could afford to participate in them.

    Out in the vineyards as a corporate winemaker

    During this time, under the blue moon at an underground Halloween party in 2020, I met the man who would soon become my husband and the father of my child. The vinegar to my baking soda volcano. He encouraged my new world view and added his own ideas to the mix. He spoke passionately to me about living without debt, how a bank mortgaged home wasn’t a true asset, his views on owning firearms, and so many other things. His radical ideas on how to live were intriguing and confronting for me. During a camping trip early in our relationship, we were walking along a river and speaking out loud daydreams of leaving behind our current lives and moving into a camper down by the river. We both had the same impulse, and the same frustration that society looks down on that type of freedom. Would we be able to raise a family that way? Well, one night over a year later, we were having a familiar conversation. I wanted to spend my time outside growing healthy food, have my horse at my house, focus on raising a connected family, and immerse myself in nature. He wanted to build us an earthen home, and raise his family where he could protect us from tyrannical government overreach and defend the freedoms he so passionately believes in. Neither of us wanted to live in the city, especially in California. Through many conversations our homestead goals began to take shape. But I wondered, how would we ever do it? We were both feeling trapped by the options we felt that we had. And yet, I knew that together we had many of the skills that would be required. He had already spent years researching energy systems, learning woodworking, and preparing for an opportunity to get off-grid. We camped a couple times in his converted van and realized how well we worked together in the wilderness. The life we wanted seemed just out of reach.  

    As it turned out, fate was on our side. The housing market was exploding! A simple online search revealed that if I sold my house, there were many places across the country where we could own bare land mortgage-free with the projected profits. I could get out of the clutches of the Banks and eliminate so much of the soul crushing cost of living that had been such a burden for so long. Hundreds of thousands of dollars of mortgage debt would be transformed into an owned asset. This was the final puzzle piece. But I was still trying to talk myself out of what I knew I really wanted. Did I have what it takes to live off-grid? I was very accustomed to city life. I had never spent more than a long weekend camping and had never lived outside of California. And anyway, where would we move to? I wasn’t willing to risk wasting this opportunity on a place chosen for low prices. We needed to explore the country. We discussed traveling as nomads, but I was so unsure of myself that I couldn’t commit to it. Then one day we were watching the TV show Avatar the Last Airbender. It was an episode I had seen countless times called The Tale of Two Lovers. In the opening scene, Sokka is floating on a giant leaf in a lake, and a band of nomads comes along. “I want to be nomadic!” the words blurted out from deep inside my unconscious self. I couldn’t deny the truth of what I had said. To live wild and free on the road was something I had hardly dared to even dream about. It seemed so reckless! But it was actually a logical way to find the perfect homestead. To top it off, this was a beautiful middle finger to all the restrictions, expectations, and disappointments life in normal society had been laden with. We made that decision, shook hands to seal the deal, and never looked back.

    Working on our travel trailer

    The first thing we needed was a vehicle. Full time living in a van with three dogs didn’t sound very fun. We decided to rescue a 1999 Prowler travel trailer. I say rescue because it was a salvage title and parked in this awful smelly back yard hoarder’s den. But it fit the budget! We brought it home and spent the next two months working feverishly to get it completed in time. We overhauled the whole thing, setting it up with solar and cleaning and redoing much of the interior.  All this was done while juggling showing the house to potential buyers and selling all our belongings. Oh yeah, and during this time we also conceived the baby we’d been working on for the previous five months! So, we were very busy to put it mildly. But quickly we were ready to hit the road! What followed was six glorious months of nearly complete freedom. I swam in crystal clear waters, drank and ate from the land, and did more art than I’ve done since I was a child. Everything expanded for me. My consciousness, my inner peace, my understanding of the true nature of the world, and of course my big baby belly. I expected to spend around three years on the road, but the Universe had other ideas.

    One of our stops was fishing in Trego MT
    A beautiful spot we visited on the road.

    When we found our home, it was based more on intuition than anything concrete. As we drove into town my jaw dropped. I was craning my neck all around looking out my window, completely in awe of the beauty of the jagged and rocky mountains along the river. I felt instantly connected to this place. Our campsite was situated above a creek that was fed by a natural spring. As we enjoyed our time there the dogs found countless animal bones in the woods and I reveled in the big energy of late summer thunder and lightning storms. We had come into Montana about 6 weeks prior, and I was loving every spot as we worked our way down from Kootenai National Forest towards Big Timber, where we were going to meet up with my mother. Both my husband and I received an internal message not to leave Montana. But how could we not? Winter was coming and we were really hitting our stride on the road. Well, regardless, we had stayed as long as the Forest Service would allow in the Lolo National Forest and needed to move on. As we said goodbye to a friend who worked at the produce stand, she gave us a tip on an area where she had seen sale activity. I immediately plugged it into my Land.com search parameters and we headed off to Beaverhead-Deerlodge National Forest.  Just a couple of days after leaving I got an alert with a listing too good to ignore. We drove six hours round trip (twice!) to check out the property that would become our homestead. I wasn’t quite ready to stop traveling yet, but when you know you know. And I knew this land was meant for us. It wasn’t as large as I had once fantasized, and working land this steep and forested presents unique challenges. But I sensed that we can build something incredible here. And the excitement of getting started building our homestead on this gorgeous mountain eclipsed the grief I felt at giving up life on the road. We made a cash offer and became the true owners of land to build our dreams on. But since it was late September, we figured we would have to spend the winter in Florida and come back in the spring.

    The day we found our land

                    One day, as we were lounging at our Beaverhead-Deerlodge campsite, a couple of dogs ran up to us, followed by a very frazzled old lady. Well, my husband being who he is, a conversation was struck up. Through chit chat and a gift exchange of edibles and mead we became friends. She ended up offering us a really great deal on her rental house for the winter and my birthing season. To make a long story short that rental did not work out. But we had now been planning to overwinter in Montana, and just couldn’t reframe a winter in Florida as appealing. It seemed hard to believe that we didn’t want to flock to the warmth. And admittedly I did dream of swimming pregnant in the ocean. But I’m really scared of sharks so I don’t think I would have enjoyed it much. Plus, the logistics were sticky. We would be moving every two weeks as mandated by Forest Service. This meant that I would have to be prepared to be in labor on a travel day and give birth anywhere, including at a rest stop, if that’s how the timing worked out. We would also be dealing with the Florida tourist busy season and a national forest much busier than we are used to. We would likely need to have our dogs on leash, and I had concerns about privacy even if I was able to give birth in the forest. There also seemed to be a high likelihood of running out of national forest options in warm areas while I was still freshly postpartum. I’m sure we would have made it work, but we were able to come up with plenty of reasons why it would be just as hard as staying in Montana. So, we made a decision. We would move onto our land and survive winter there. ( Check out my post about our first winter! http://bigmountainhomestead.com/2023/03/07/30-in-a-travel-trailer-how-we-survived-the-winter/ )

                    It’s been an intense six months since we started our homestead. Each day is full of learning and new experiences! This journey has taught me to listen to my inner voice, building confidence and resilience I’ve never had before.  And I’m just getting started!